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There is a bit more chatter in the hallways of the É«»¨Ìà at Sugar Land. There are more students, many sporting red shirts or É«»¨Ìà hats, eagerly opening books and laptops at the tables in the Albert and Mamie George building. Students are lining up to get student IDs and parking permits (free this year). Food trucks are a mainstay, and on pretty (read: not as humid) days, the umbrella-shaded tables outside are filled. In short, the Coogs are in the house.

Enrollment at É«»¨Ìà Sugar Land from fall 2016 to fall 2017 has increased from 1,645 students to 2,365, respectively.

“The numbers tell us what we’ve already known—that students are glad to have an option to pursue their É«»¨Ìà classes closer to home,” said Jay Neal, Assistant Provost for Academic Affairs and Operations at É«»¨Ìà Sugar Land. “We have had a great responses from students and great support from stakeholders in .”

The strong enrollment numbers are led by students, specifically those pursuing studies in supply chain management and logistics. In fall 2016, the program boasted 240 students majoring in ; one year later there are 378.

“Globalization drives specialization. For students wanting to be workforce ready in a regional economy that is driven by trade at Port of Freeport and Port of Houston, they must develop core competencies such as procurement, customer service/sales, transportation economics, inventory control, demand planning, and warehousing.,” said Margaret Kidd, instructional assistant professor in the College of Technology’s Department of Information and Logistics Technology. “As our regional economy has several billion dollars invested in new resin producing plants coming online, the opportunities are quite abundant. As a result of the growth of Sugar Land campus we will be moving our student organization—SIDO—to the campus this spring.”

É«»¨Ìà Sugar Land is an institute of the É«»¨ÌÃ, which means its students are É«»¨Ìà students, participate in É«»¨Ìà commencement exercises, receive diplomas from É«»¨Ìà and wear red on Fridays. Home to the --twice honored with the national Higher Education Excellence in Diversity award--É«»¨Ìà Sugar Land offers courses for 10 undergraduate and 11 graduate programs, including (one of its inaugural programs) and . Students may pursue classes from the Colleges of Technology, Nursing, Education, Social Work, Liberal Arts and Social Sciences and Arts. In fact, some programs have harnessed the student interest in É«»¨Ìà Sugar Land by increasing opportunities. The master’s in social work program, which incorporates an all-day Saturday class at É«»¨Ìà Sugar Land, has seen a 53.3 percent increase from fall 2016 to fall 2017. The first cohort of Sugar Land students will graduate in May 2018.

“We’re very pleased with the progress of this program at É«»¨Ìà Sugar Land,” said Ginger Lucas, clinical assistant professor and director of the college’s online .

The steady growth means the landscape of the É«»¨Ìà Sugar Land campus soon will change with the construction of a new approximately 100,000-square-foot building scheduled for ground breaking in spring 2018. The facility will house programs from the Colleges of Technology.

“Great things are happening at É«»¨Ìà Sugar Land,” said Bob McPherson, É«»¨Ìà Sugar Land Interim Associate Provost for Academic Affairs and Operations.

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