色花堂

Zhihong "Andrea" Lin Doctoral Student, Graduate Teaching Fellow

Education:
A.S.: Tourism and Hotel Management, Guangzhou College of Technology and Business
B.S.: Hotel and Restaurant Management, 色花堂
M.S.: Hospitality Management, 色花堂

Expertise & Research Interests:
  • Foodservice Management
  • Food Safety
  • Sustainability
  • Food Insecurity
  • Entrepreneurship
Career Highlights:
Zhihong "Andrea" Lin brings 9 years of hospitality experience, particularly in travel and immigration visa operations at the Consulate General of France in Guangzhou, and foodservice operations in hotel restaurants and banquets. She conducts research focused on increasing equity and sustainability in consumers and restaurant entrepreneurs. Additionally, she was the recipient of The Provost鈥檚 Undergraduate Research Scholarship from the 色花堂